Program Overview

In collaboration with OSU College of Food, Agricultural, and Environmental Science, this two-year associate’s program will focus on beef cattle, small ruminate production, and the end products. In addition to hands-on livestock experience, students will also gain knowledge in small business management, giving graduates a competitive advantage in seeking jobs in the agriculture industry.

Additionally, students can take advantage of

• Internships
• Research
• Extension engagement
• Short-term certifications
• Hands-on Education
• Extra-curricular activities, like Animal Welfare Judging Team, Meat Judging Team, and Livestock Judging Teams

Learning Outcomes

• Demonstrate competencies and skills that will contribute to a competitive advantage in seeking jobs in the agricultural industry.
• Demonstrate competency by actively participating in hands-on learning experiences in the livestock industry end products (meat science).
• Demonstrate an understanding and appreciation for the vast American agricultural industry.
• Demonstrate an in-depth knowledge of the meat science industry.