Agriculture

Fall 2022 Ag returns to Rio

Available this Fall '22!

Want more information?

Have an interest in agriculture or want to learn more about this new program. Email today for details.

Admissions

Meat Science

In collaboration with OSU College of Food, Agricultural, and Environmental Science, this two-year associate’s program will focus on beef cattle, small ruminate production, and the end products.

Meat Science (Associate)

  • Associate's Program

Program Overview

In collaboration with OSU College of Food, Agricultural, and Environmental Science, this two-year associate’s program will focus on beef cattle, small ruminate production, and the end products. In addition to hands-on livestock experience, students will also gain knowledge in small business management, giving graduates a competitive advantage in seeking jobs in the agriculture industry.

Additionally, students can take advantage of

  • Internships
  • Research
  • Extension engagement
  • Short-term certifications
  • Hands-on Education
  • Extra-curricular activities, like Animal Welfare Judging Team, Meat Judging Team, and Livestock Judging Teams
Degree or Certificate
  • Associate of Technical Studies
Campus Location
  • Rio Grande Main Campus
College or School
  • Evans School of Business & Technologies
Modality
Modality tells you whether this program is in-person, online, or hybrid.
  • Some courses required online
Total Credit Hours
65