The teaching of modern/contemporary science, health, and nutrition for children from grade 3 to grade 9 with emphasis placed on objectives, curriculum, materials, methods of teaching, and evaluation/assessment. Development and applications of the NRC National Science Standards and the Ohio Science Model as they relate to the middle grades level. A field experience of twenty (20) hours in the middle grade setting is required. Course fee required.
Offered Fall for 3 Semester hours.